*2 nights minimum
Cottage Beynac
From: 110 € /night
Our services
The gastronomy of Périgord is rich and is based on quality emblematic products: foie gras, duck breasts, black truffles, ceps and AOC Périgord walnuts. You can find these exceptional products in the meals served by our catering service, or in our cellar.
Catering
To ensure you fully enjoy your stay, we prepare your meals using fresh, local, and seasonal ingredients. Discover our menu, where duck takes center stage, or let yourself be surprised by the creations of our chef, Michèle. Whether for lunch or dinner, we adapt our dishes to dietary requirements and allergies.
For breakfast, available with half-board or full-board options, we offer a selection of fresh regional products. All your meals will be served ready to enjoy on a tray or, for groups, as a seated meal upon request.
If you'd like to learn how to cook duck or prepare a walnut cake, we also offer traditional cooking classes for groups of 8 or more. Feel free to contact us for more information.
Wine merchant
In addition to our catering service, our cellar offers a variety of local products by the unit. For a convivial tasting on the terrace, discover the regional wines from the Monbazillac cellar.
We also offer homemade products in jars: foie gras, duck rillettes and confit from the Ferme de Fages, as well as walnut wine vinegar and homemade jam. Enjoy on site or take home as a souvenir of your vacation.
Events: weddings, birthdays, and seminars in Dordogne.
Whether it's a seminar, a birthday, or a wedding, celebrate your most beautiful event in the heart of Périgord Noir with our catering service, decoration, and photographer.
The rate for renting the barn is 400 € per stay.
